At Quinta da Quinhas we organize activities aimed at families, those who enjoy the rural world and its ways of life, those who are interested in the Camino de Santiago, those who invest in their self-knowledge and personal development and the community in general.
To keep up to date with the events calendar, we suggest you follow us on social media where we share all the news. Some of these initiatives are promoted by our partners and the Quinta is just the backdrop and we are the hosts.
Composed of 8 canapés: 2 fish, 2 meat, 2 vegetarian, 2 desserts
Example:
Cold soup served in a shot glass
Crouton with beetroot, goat cheese and pine nuts
Quail Scotch Egg
Steak tartare
Shrimp in pancetta with date puree
Hot smoked salmon crouton, watercress and horseradish mayonnaise
Pannacotta
Custard
Quiche (2 different)
Complex salads (3 different)
Protein (you can choose two: shrimp, salmon, eggs, chicken and roast beef)
Sliced fruit
Dessert (2 different)
(hot, eaten on foot or at informal tables)
Composed of 5 bowls (seafood, fish, meat, vegetarian and dessert)
Example:
Shrimp and mango salad with rice
Frekeh (pea-like grain) with peas, spinach and egg 6 minutes
Cured salmon, jasmine rice, wakame salad, toasted seeds
Meatballs with harissa, bulgur
Crème brûlée with rosemary
Composed of: 1 starter, 3 main courses, 1 dessert
Example:
Shrimp pâté with mace butter and melba toast
Roasted duck breast, duck leg croquettes, cherry sauce, toasted almonds and sautéed potatoes
Sea bass with stuffed courgette, tomato, olives and basil
Portobello mushroom “Kiev” with bechamel with garlic, broccoli and braised endive
“Baked Alaska”
